Assess and open
- Restaurant market research and analysis
- Economic and financial feasibility studies
- Restaurant location analysis and selection
- Preparation of funding applications and supporting documentation
Restaurant consulting
A distinctive concept. A carefully managed operation.
Connect the concept
with daily operations.
For those opening a restaurant, reviewing its concept or improving an existing business. The analysis connects the customer offer, service organisation and operational economics.
For a new venue, the starting point is testing the concept, location and feasibility. For an existing business, the work may start with menu engineering, service procedures or the information used to manage the operation.
Discuss your project WhatsAppHow we can help
Shape the concept and offer
- Restaurant concept development and implementation
- Menu engineering: analysis and assessment of the offer
- Culinary consulting
Organise and recover the business
- Design and implementation of standard operating procedures (SOPs)
- Service quality audits
- Management reporting and control systems
- Restaurant business recovery
Grow and develop the team
- Expansion planning
- Marketing, promotion and development plans
- Training for restaurant teams
- Human resources assessment frameworks
What the work
delivers.
Our experience includes financing documentation and management consulting for restaurant business recovery. Outputs may include financing documentation, a business recovery plan, a menu analysis or a management reporting system. The proposal defines the objectives, scope and deliverables.